Kale Artichoke Dip
Kale Artichoke Dip is a delicious twist on a classic! Great for parties or cozy nights in, I created this recipe as a chef at Third & Vine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookinghub.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking dish
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 8 OZ ofcream cheese (1 package)
- 1/3 cup ofGreek yogurt
- 1/3 cup ofmayonnaise
- ½ cup ofparmesan cheese - grated
- ½ cup ofpecorino romano cheese - grated
- 6 - 8 cloves ofgarlic - peeled and minced
- 14 OZ ofcanned artichokes
- 12 OZ ofkale - defrosted (if frozen) or fresh (1 regular bag)
- Pinch ofground nutmeg
- 1 ½ cup ofmozzarella cheese - grated
- salt (to taste)
- ground pepper (to taste)
- 1yellow onion - peeled and finely sliced
- 4 slices ofbacon (pork) - cut into small pieces (thick)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kale and Artichoke Dip
cooklist.com
Artichoke Dip with Kale and Cheddar
foodnessgracious.com
Kale Artichoke Dip - The Weary Chef
wearychef.com
Kale Artichoke Dip (Gluten-Free) Recipe
healthygffamily.com
Easy Cheesy Kale and Artichoke Dip
sigsbeestreet.co
Cheesy Kale and Artichoke Dip
annsentitledlife.com
Kale and Artichoke Gratin Dip | Savory
savoryonline.com
Kale & Artichoke Dip Recipe - (4.7/5)
keyingredient.com