Penne with Salmon, Herbs and Garlic | Canadian Goodness
This is one of the simplest ways to enjoy nutritious and tasty salmon. The sauce can be made in the time it takes to cook the pasta. A quick and simple dish that inspires.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Stove
- Tongs
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 lb (450 g) fresh salmon fillet skinless
- 12 oz (375 g) penne or other short pasta
- 1 1/2 cups (375 mL) 35 % whipping cream
- 8 oz (250 g) Light or regular Herb and Garlic-flavoured Canadian Cream Cheese
- 2 cups (500 mL) chopped green beans
- 2 tbsp (30 mL) fresh dill or fresh basil or tarragon chopped
- Salt
- pepper
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