Penne Primavera with Fresh Salmon | Canadian Goodness
This is the Penne Primavera with Fresh Salmon recipe.
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Cooking tools:
- Pot
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Kitchen scale
Ingredients
- 3 2/3 cups (910 mL) whole wheat penne
- 2 1/2 cups (625 mL) Canadian Milk
- 2 tbsp (30 mL) all-purpose flour
- 1/3 cup (80 mL) basil pesto
- 1 cup (250 mL) medium-spicy salsa
- 2 minced garlic cloves
- 8 oz (250 g) fresh salmon fillet cooked and chunked
- 2 cups (500 mL) cooked chopped broccoli flowerets
- 2 cups (500 mL) cherry tomatoes halved
- 1/4 cup (60 mL) fresh basil chopped
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