Gluten Free Quiche Recipe w/ Kale & Sun-dried Tomatoes
This Gluten Free Quiche Recipe uses an almond flour quiche crust and makes an excellent GF breakfast or dinner.
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Cooking tools:
- Food processor
- Blender
- Pie dish
- Saute pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Spatula
- Chef's knife
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 1 jar julienne-cut sun dried tomatoes in oil
- 5 oz kale/spinach mix ((or SUB 2 oz kale & 3 oz spinach))
- 2 1/2 cups almond flour
- salt
- 1/4 cup grass-fed butter
- 7 eggs (Omega-3)
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella ((optional - not included in nutrition info))
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