Stir-fried Lamb Slices with Cumin Sauce | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Lamb Slices 200g
- Shredded Onion 100g
- Coriander 30g
- Chopped Red Pepper 20g
- Garlic Slices 10g
- LKK Premium Soy Sauce 5ml
- Corn Flour 5g
- Sugar 3g
- Water some
- LKK Sauce For Cumin Chicken Wings 4 Tsp
- LKK No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 2g
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