Stewed Lamb Jelly | Recipes | Lee Kum Kee Home | HONG KONG

Stewed Lamb Jelly | Recipes | Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

  • Lee Kum Kee
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Ingredients

  • Lamb meat 300 g
  • Turnip 150 g [cut into pieces]
  • Ginger 3 slices
  • Green onion 3 pcs [sectioned]
  • Gelatine 1 tbsp
  • Cooking wine 1 tbsp
  • Water 750 mL
  • Lee Kum Kee Salt Reduced Soy Sauce 4 tbsp
  • Sugar 1 tbsp
  • Star anise 1 pc
  • Cinnamon 1 small piece
  • Sichuan Peppercorn 1 tsp
  • Garlic 3 cloves

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