Persimmon, Walnut and Pomegranate Salad
Nothing is more refreshing than a bowl of crisp lettuce leaves tossed with a punchy dressing. This is a delicious sweet and sour vinaigrette which works so well
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at christinebailey.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 garlic clove, crushed
- 2tbsp olive oil
- 2tbsp red wine vinegar
- 1tbsp maple syrup
- 1/2 onion thinly sliced
- 250g mixed lettuce leaves
- 30g walnut halves, lightly toasted
- 30g cashew nuts, lightly toasted
- 1tbsp dried cranberries or fresh raspberries
- 1/2 pomegranate seeds only
- 1 Persimmon sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Persimmon Kale Salad with Walnuts and Pomegranate | CA GROWN
californiagrown.org
Pomegranate, Spinach, and Walnut Salad
natureshelp.com.au
Pomegranate Persimmon Salad Recipe: How to Make It
tasteofhome.com
Pomegranate & Walnut Salad - WellBeing Magazine
wellbeing.com.au
Pomegranate Walnut Balsamic Vinegrette
chopped.com
Salad with Pomegranates and Toasted Walnuts
fullbellyfarm.com
Pomegranate Herb Relish
enjoyjustdate.com
Brussels Sprouts Salad with Pomegranate & Walnuts
christinebailey.co.uk