Ajinomoto | Korean Cream Cheese Garlic Buns - Ajinomoto
Korean Cream Cheese Garlic Buns AJI-NO-MOTO® Umami SeasoningIngredients - 3/4 cup (150ml) Warm water - 1 tsp.
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Ingredients
- 3/4 cup (150ml) Warm water
- 1 tsp. (5g) Active dry yeast
- 2 1/2 cups (280g) All-purpose flour
- 2 Tbsps. (30g) White sugar
- 1/8 tsp. (0.6g) Salt, iodized
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 1 pc. (50g) Egg, medium
- 3/4 cup (180g) Cream cheese, softened
- 3 Tbsps. (45g) White sugar
- 1/4 cup (60g) Unsalted butter, softened
- 1/2 cup (125ml) Milk, fresh
- 1 Tbsp. (15g) White sugar
- 2 1/2 Tbsps. (22.5g) Garlic, minced
- 1 Tbsp. (5g) Parsley, chopped (optional)
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