Korean Cream Cheese Garlic Buns Recipe
Make these amazing Korean Cream Cheese Garlic Buns with sweet Hawaiian rolls, cream cheese filling, and garlicky butter custard - a unique sweet and savory twist on dinner rolls!
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Cooking tools:
- Bread knife
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Piping bag
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Cutting board
- Garlic press
- Grater
Ingredients
- 16 King's Hawaiian Original Hawaiian Sweet Rolls, ideally dried out at room temperature for 2 hours
- 8 oz (226g) cream cheese, room temperature
- 2-3 tablespoons sweetened condensed milk, to taste
- Pinch of salt
- 1/2 cup (113g) butter, melted
- 1 large egg
- 1/4 cup milk
- 2 tablespoons sweetened condensed milk
- 2-3 tablespoons chopped or minced garlic
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon paprika
- 2 tablespoons grated or shredded parmesan cheese
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