Ajinomoto | Korean Steamed Eggs (Gyeranjjim) - Ajinomoto
Korean Steamed Eggs (Gyeranjjim) AJI-NO-MOTO® Umami SeasoningIngredients - 5 pieces (275g) Eggs, large, beaten - 1 cup (250ml) Water - 2 tsps.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
Ingredients
- 5 pieces (275g) Eggs, large, beaten
- 1 cup (250ml) Water
- 2 tsps. (10ml) Fish sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 tsp. (5ml) Sesame oil
- 1 Tbsp. (5g) Leeks, chopped
- 1/8 tsp. (1g) Seame seeds, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajinomoto | Korean Egg Sandwich - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Twice Cooked Egg with Sauce & Steamed Bokchoy - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Savory Egg Custard (Chawanmushi) - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Korean Vegetable Egg Roll - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Scrambled Egg Tacos - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Eggs Benedict - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Scrambled Eggs with Tomatoes and Potatoes - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Egg Fried Rice - Ajinomoto
cookmunitybyajinomoto.com