Sausage and Sweet Potato Soup
Warm up with Paula Deen's Sausage and Sweet Potato Soup, a hearty, comforting fall recipe that simmers sweet potatoes in rich chicken broth with sausage and thyme. Perfect for cold weather!
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Ingredients
- 1 teaspoon Olive oil
- 1½ pounds Italian sausage, casings removed
- 2 cups chopped yellow onion
- ½ cup chopped celery
- 1 tablespoon minced garlic
- 2 pounds sweet potatoes, peeled and chopped
- 1 pound russet potatoes, peeled and chopped
- 3 (32-ounce) containers low-sodium chicken broth
- 1 (14.5-ounce) can diced fire-roasted tomatoes
- 10 sprigs fresh thyme, tied with kitchen string
- 4 cups (2-inch pieces) kale
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- shredded Parmesan cheese
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