Grilled Lamb Chops with Herbed Sorghum-Chickpea Salad & Mint Chimichurri - Sorghum Checkoff

Ingredients

• 1/4 cup olive oil (for Lemon-Garlic Dressing Ingredients:)
• Juice of 1 lemon (for Lemon-Garlic Dressing Ingredients:)
• 1 tbsp Dijon mustard (for Lemon-Garlic Dressing Ingredients:)
• 1 garlic clove, finely grated (for Lemon-Garlic Dressing Ingredients:)
• Salt and pepper, to taste (for Lemon-Garlic Dressing Ingredients:)
• 2 cups cooked whole grain sorghum (for Salad Ingredients:)
• 1 can (15 oz) chickpeas, drained and rinsed (for Salad Ingredients:)
• 1/2 cup roasted red peppers, diced (for Salad Ingredients:)
• 4 scallions, thinly sliced (for Salad Ingredients:)
• 1/4 cup fresh parsley, chopped (for Salad Ingredients:)
• 2 tbsp fresh mint, chopped (for Salad Ingredients:)
• 8 lamb rib chops (for Lamb Chop Ingredients:)
• 2 tbsp olive oil (for Lamb Chop Ingredients:)
• 1 garlic clove, grated (for Lamb Chop Ingredients:)
• 1 tsp smoked paprika (for Lamb Chop Ingredients:)
• 1 tsp ground cumin (for Lamb Chop Ingredients:)
• Salt and black pepper, to taste (for Lamb Chop Ingredients:)
• 1/2 cup fresh mint (for Mint Chimichurri Ingredients:)
• 1/2 cup fresh parsley (for Mint Chimichurri Ingredients:)
• 1 garlic clove (for Mint Chimichurri Ingredients:)
• 2 tbsp red wine vinegar (for Mint Chimichurri Ingredients:)
• 1/3 to 1/2 cup olive oil (for Mint Chimichurri Ingredients:)
• Pinch of chili flakes (for Mint Chimichurri Ingredients:)
• Salt to taste (for Mint Chimichurri Ingredients:)