California Fig Compote
Celebrating the Quality of California Figs
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Serving bowl
Ingredients
- 1/3 cup brown sugar
- 2 tablespoons white vinegar
- 1 cup water
- ½ teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- 1 cinnamon stick
- ½ teaspoon ground ginger
- 4 teaspoons preserved ginger, chopped
- ½ cup California Dried Figs, stems removed and quartered
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