Tuna fishcakes with salsa verde | Tesco Real Food
Make these fab fishcakes if you want a quick and tasty family meal. For this recipe and more family friendly easy meals visit Tesco Real Food online.
Ingredients
- 300g (10oz) potatoes, halved or quartered if large
- 2 x 200g tins tuna in spring water, drained
- 1 spring onion, thinly sliced
- 1 egg, beaten with 1 tsp of water
- 100g (3 1/2oz) dry natural breadcrumbs
- 30ml (2 tbsp) olive oil
- 1 tbsp capers, drained and finely chopped
- 2 garlic cloves, crushed
- 1 bunch fresh parsley, chopped
- small bunch basil, finely chopped
- zest and juice of ½ lemon
- 45ml (3tbsp) extra virgin olive oil
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