This fresh English Pea Pasta recipe is loaded with healthful pea prote – Venagredos

Name: This fresh English Pea Pasta recipe is loaded with healthful pea prote – Venagredos
Ingredients: Kosher salt; 1 pound fresh English peas in pods (yields about 1 cup shelled peas and about 3 ½ cups pods); ½ cup water; ¼ cup extra-virgin olive oil; 2 small spring onions or 2 large shallots, chopped; 2 small spring garlic (whites) or 3 garlic cloves, minced; 2 tablespoons Greek yogurt (optional); 12 ounces whole grain pasta, such as linguine, rigatoni or small shells; Freshly ground black pepper; ¼ cup fresh mint (peppermint preferred), thinly sliced; Espelette pepper to taste (optional); Grated Parmigiano Reggiano cheese (optional)

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There is something special about using fresh peas straight out of the pod. This recipe was inspired by our root-to-stem philosophy of cooking: It always seems l

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Ingredients

Kosher salt
1 pound fresh English peas in pods (yields about 1 cup shelled peas and about 3 ½ cups pods)
½ cup water
¼ cup extra-virgin olive oil
2 small spring onions or 2 large shallots, chopped
2 small spring garlic (whites) or 3 garlic cloves, minced
2 tablespoons Greek yogurt (optional)
12 ounces whole grain pasta, such as linguine, rigatoni or small shells
Freshly ground black pepper
¼ cup fresh mint (peppermint preferred), thinly sliced
Espelette pepper to taste (optional)
Grated Parmigiano Reggiano cheese (optional)