Slow-roasted pork neck with roast plums | Women's Weekly Food
This slow-roasted pork neck recipe is flavour-packed and serves 6, with a spiced roast plums to balance richness of the pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (360g) Seville orange marmalade
- ¼ cup thinly sliced fresh ginger, finely shredded
- ¼ cup (60ml) maple syrup
- ¼ cup (60g) firmly packed light brown sugar
- ¼ cup (60ml) soy sauce
- 3 star anise
- 2 cinnamon sticks
- 1 tablespoon white vinegar
- 2 teaspoons sesame oil
- 2kg piece pork neck
- 1½ cups (375ml) water
- 10 plums, halved, seeds removed
- finely sliced green onion tops, steamed greens, for serving
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