Apricot caipirinha recipe | Valais Switzerland
Place the lime slices and apricot syrup in a Mojito glass. Crush with a pestle and mortar. Add the Abricotine and apricot liqueur. Mix with a spoon. Finish…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- Crushed ice
- 4 slices of lime
- Two slices of Valais apricot
- Valais apricot juice
- 1 cl apricot cordial
- 4 cl Abricotine AOP
- 2 cl apricot liqueur
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