Apricot carpaccio with sérac cheese recipe | Valais Switzerland
Halve and stone the apricots. Slice the apricots and dice the sérac cheese, arrange them on a plate and drizzle with lemon juice. Pour the vinegar into …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 12 Valais apricots
- 200 g Valais sérac cheese
- 2 tbsp olive oil
- 1 lemon
- 1 sprig rosemary
- 10 tbsp balsamic vinegar
- Salt
- Pepper
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