Ricotta-Stuffed Crepes with Orange Sauce | RICARDO
Ricardo's recipe: Ricotta-Stuffed Crepes with Orange Sauce
Keywords
- brunch recipes
- crepes
- crepes recipes
- stuffed crepes
- ricotta
- ricotta-stuffed crepes recipes
- ricotta-stuffed crepes
- orange sauce
- orange sauce recipes
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Cooking tools:
- Microplane
- Nonstick skillet
- Whisk
- Mixing bowl
- Spatula
- Plate
- Aluminum foil
- Saucepan
- Measuring cup
- Stove
- Paring knife
- Cutting board
- Wooden spoon
Ingredients
- 1 egg
- 2 tbsp sugar
- 1 tsp (5 ml) vanilla extract
- 1 cup (150 g) unbleached all-purpose flour
- 1 1/2 cups (375 ml) milk
- Butter, for cooking
- 1 container (475 g) ricotta cheese
- 1/4 cup (55 g) sugar
- 1 orange, zest finely grated
- 1/2 cup (125 ml) whipped cream (optional)
- 3 navel oranges, peels and pith removed and cut into segments (see note)
- 2 tbsp cornstarch
- 1 cup (250 ml) orange juice
- 6 tbsp (90 ml) Grand Marnier or other orange liqueur
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