Brown Sugar Pound Cake with Salted Caramel Glaze
Brown Sugar Pound Cake with Salted Caramel Glaze This pound cake is the quintessential old fashioned southern brown sugar pound cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newsouthtable.com.
Cooking tools:
- Stand mixer
- Oven
- Tube pan
- Bundt pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Spoon
Ingredients
- 1 cup shortening
- 1 stick margarine (Land O Lakes works best for me.)
- 1 box light brown sugar
- 5 eggs
- 3 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup canned evaporated milk
- 2 tsp maple or caramel flavoring
- 1 stick butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 3 cups powdered sugar
- 1 tsp vanilla
- Course sea salt
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