Brown Sugar Pound Cake (Southern Recipe)
This old fashioned, Southern recipe for Brown Sugar Pound Cake is made with two kinds of sugar and full of rich, brown sugar flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzazzerie.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Sifter
- Skewer
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
Ingredients
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup nuts (pecans/walnuts/etc, chopped) (*optional*)
- 1 3/4 cups butter (softened)
- 2 cups dark brown sugar (*firmly packed*)
- 1 cup granulated sugar
- 5 large eggs
- 1 cup milk
- 1 tablespoon pure vanilla extract
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