Moroccan chickpea and lentil stew
Moroccan chickpea and lentil stew with broccoli, chickpeas, carrots, celery stalks, lentils, couscous, cilantro, ground cinnamon, ground cumin, ground turmeric, lemon juice, olive oil, paprika, salt...
Keywords
- fall
- winter
- vegetarian
- vegan
- healthy
- lacto ovo vegetarian
- broccoli
- chickpeas
- carrots
- celery stalks
- lentils
- couscous
- cilantro
- ground cinnamon
- ground cumin
- ground turmeric
- lemon juice
- olive oil
- paprika
- salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 cup (88 g) broccoli
- 1 can canned chickpeas
- 2 large carrots
- 2 celery stalks
- 1/2 cup (99 g) cooked lentils
- 1 cup (173 ml) couscous
- some fresh cilantro
- 1/8 tsps ground cinnamon
- 2 tsps ground cumin
- 1/2 tsps ground turmeric
- 1 Tbs lemon juice
- 2 tsps olive oil
- 2 tsps paprika
- some salt and pepper
- 2 Tbs tomato paste
- 1 1/2 cups (354.88 ml) water
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