Braised Herbed Pork Loin
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1 2 1/2 pound boneless pork loin
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 medium onion, sliced
- 2 large carrots, cut into 2-inch pieces
- 3 cloves garlic, minced
- 3/4 cup white wine
- 3/4 cup beef broth
- 2 bay leaves
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh sage, finely chopped
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