Butternut Carnaroli Risotto with Seafood Tartare | Chef Egidio Latorraca - Official Website
Butternut Carnaroli Risotto with Seafood Tartare Let's prepare it! Heat the broth in a saucepan and keep it warm.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at egidiolatorraca.com.
Ingredients
- Tuna maguro (diced) 80gr
- Salmon (diced) 80gr
- Calamari sous vide (recipe on the side) (diced) 80gr
- Mussles (poached) 80gr
- Clams (fresh) 80gr
- Lemon dressing) 120gr
- Salt 10gr
- White pepper 15gr
- Lemon skin (grated) 20gr
- Aquarello rice base (recipe on the side) 120gr
- Extra virgin olive oil 35gr
- White wine dry 5gr
- Clams stock 250gr
- Butternut (cream) 80gr
- Butternut (diced) 20gr
- Edamame (diced) 20gr
- Fava bean (diced) 20gr
- Carnaroli risotto 250gr
- Seafood tartare 60gr
- Capers powder (finely grated) 60gr
- Micro herbs (sliced) 5gr
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carnaroli Risotto with Shrimp Bisque and Tartare
theinternationalkitchen.com
Seafood Risotto - Bertolli Seafood Risotto Recipe
bertolli.com
Seafood risotto - Italian recipes by GialloZafferano
giallozafferano.com
Calamari & Seafood Risotto
towndock.com
Seafood risotto - Ricetta
cannamela.it
Seafood Risotto Recipe
olivemagazine.com
Seafood risotto is a Pasta & rice main dishes by My Italian Recipes
myitalian.recipes
Risotto alla pescatora - Italian recipes by GialloZafferano
giallozafferano.com