Seafood risotto - Ricetta
Scopri la ricetta Seafood risotto arricchita con i prodotti Cannamela.
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Ingredients
- 280g Carnaroli rice
- 150g cleaned shrimps
- 2 small squids
- 2 cuttlefish
- 300g clams
- 50g chopped leek
- 1 heaped teaspoon CANNAMELA lemon grass leaves
- 1/2 teaspoon CANNAMELA ground white pepper
- 30g extra virgin olive oil
- fish stock
- 70g white wine
- salt to taste
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