Bean & Bacon Slaw | Just A Pinch Recipes
Drain beans; set aside. Grate cabbage & dice celery; set aside. Add vinegar slowly to mayo, stirring well to remove lumps. Add salt, pepper, & sugar, stirring well....
Ingredients
- 1 can(s) kidney beans, drained
- 2 cup(s) shredded cabbage
- 1/2 cup(s) diced celery
- 4 slice(s) crisp bacon, crumbled
- ## DRESSING
- 1 tablespoon(s) white vinegar
- 1/2 cup(s) mayonnaise
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 tablespoon(s) sugar
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