Warm Roasted Veg Salad With British Cherry Tomatoes - The Green House Growers

Ingredients

• 2tbsp olive oil
• 300g sweet potato, peeled and cut into small chunks
• 1 large red pepper, deseeded and cut into chunks
• 1 large red onion, sliced into wedges
• 12 British cherry tomatoes on the vine, halved
• 250g pack cooked red and white quinoa
• 2 large handfuls of mixed salad leaves
• 2tbsp mixed seeds (e.g. pumpkin, linseed, sunflower, chia seeds)
• 1tbsp white wine vinegar
• 1tsp Dijon mustard
• Salt and freshly ground black pepper