Warm Roasted Veg Salad With British Cherry Tomatoes
www.thegreenhousegrowers.co.uk
Warm roasted vegetables and juicy British cherry tomatoes in a tasty quinoa salad—perfect for a main course. Sustainably sourced by The Green House Growers.
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Ingredients
- 2tbsp olive oil
- 300g sweet potato, peeled and cut into small chunks
- 1 large red pepper, deseeded and cut into chunks
- 1 large red onion, sliced into wedges
- 12 British cherry tomatoes on the vine, halved
- 250g pack cooked red and white quinoa
- 2 large handfuls of mixed salad leaves
- 2tbsp mixed seeds (e.g. pumpkin, linseed, sunflower, chia seeds)
- 1tbsp white wine vinegar
- 1tsp Dijon mustard
- Salt
- freshly ground black pepper
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