Avocado and lobster with champagne sauce

Name: Avocado and lobster with champagne sauce
Total time: 35 min
Ingredients: 2 tbsp melted butter; 1 garlic clove, finely chopped; ½ long red chilli, finely chopped; Finely grated rind of 1 lemon, plus lemon wedges to serve; 3 green lobster tails, halved lengthways; 2 bunches asparagus, trimmed; 2 Shepard avocadoes, cut into wedges; Soft herbs such as finely chopped chives, chervil sprigs or microherbs, to serve; 3 golden shallots, finely chopped; ¾ cup sparkling wine; ¾ cup pouring cream; 50 g butter, diced; 1 tbsp champagne vinegar or a squeeze of lemon juice

www.australianavocados.com.au

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Ingredients

2 tbsp melted butter
1 garlic clove, finely chopped
½ long red chilli, finely chopped
Finely grated rind of 1 lemon, plus lemon wedges to serve
3 green lobster tails, halved lengthways
2 bunches asparagus, trimmed
2 Shepard avocadoes, cut into wedges
Soft herbs such as finely chopped chives, chervil sprigs or microherbs, to serve
3 golden shallots, finely chopped
¾ cup sparkling wine
¾ cup pouring cream
50 g butter, diced
1 tbsp champagne vinegar or a squeeze of lemon juice