Herbed Cod and Chickpea Salad | Morey's Fine Fish & Seafood

Ingredients

• 2 Morey's Wild Cod Butter & Herb fillets
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/2 medium cucumber, chopped
• 1/4 cup black olives, chopped
• A few shaves of red onion
• 1/2 red bell pepper, chopped
• 2 ounces feta cheese, large chunks
• 1/4 cup olive oil
• 2 Tbsp. rice vinegar
• Zest and juice of 1 lemon
• 2 tsp. chopped parsley
• Pinch of fresh oregano
• Pinch of red pepper flakes
• Kosher salt
• Coarsely ground black pepper
• Warm pita for serving (optional)