Codfish and Orange Salad - Riberalves

Ingredients

• 250 g deep-frozen soaked codfish Riberalves
• 2 large oranges (from Bahia)
• 2 tablespoons of olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• juice of half a lemon
• 1 red pepper
• 1 large onion
• 1 bunch of parsley
• 1 sprig of chives
• 50 g sliced almonds
• 100 g of «gruyere» cheese
• watercress to taste
• lemon juice to taste