Labneh with GEM® avocado and crispy coriander
Method - Make the labneh. Place a sieve over a bowl and line with 2 slightly overlapped coffee filter bags or a clean muslin cloth.
Ingredients
- 2 GEM® avocado, peeled, stone removed and cut into wedges
- 1ltr Greek yogurt
- ½ tsp salt
- 2 tbsp avocado oil
- ½ bunch fresh coriander
- ½ tsp ground cumin, to garnish
- 400g self-raising flour, plus extra to knead
- 400ml plain yogurt
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