Malai Kofta – Sonal's Jain Kitchen

Ingredients

• 1/2 cup grated paneer
• 2 banana (boiled, mashed)
• 2 tbsp malai
• 2 tsp coriander (chopped)
• 2 tbsp capsicum (finely chopped)
• 1 tsp green chilli paste
• 1 tsp ground powder
• 1 tsp corn flour
• salt (to taste)
• 1 cinnamon
• 3-4 cloves
• 2-3 cardamons
• 1 tsp cumin seeds
• 2 tsp coriander seeds
• 1 cup tomato puree
• 7-8 cashew nuts (soaked for 1/2 an hour)
• 2 tbsp curd (preheated)
• 1/4 cup malai fresh cream
• 2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp sugar
• 3 tsp oil
• ground powder (remaining )
• coriander leaves
• fresh cream