Venison ragu with tagliatelle – Church Farm Oxford
Rich and bold, this meat ragu is perfect for stirring through pasta, serving over polenta, or even spooning over jacket potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at churchfarmoxford.com.
Ingredients
- 2 medium onions (finely chopped)
- 2 garlic cloves (finely chopped)
- 500g minced venison
- 300ml red wine or port
- 1 tsp dried oregano
- 2 tbsp tomato puree
- 1 beef stock cube
- 300ml game or chicken stock
- 400g tin of chopped tomatoes
- 2 tsp cornflour mixed with 4 Tbsp water
More Like This
Venison and tomato ragù with polenta - delicious. magazine
deliciousmagazine.co.uk
Rich Cervena venison ragù - Cervena
cervena.com
A recipe for venison cannelloni | ShootingUK
shootinguk.co.uk
Venison Ragu | Great British Food Awards
greatbritishfoodawards.com
Venison Ragu | Great British Food Awards
greatbritishfoodawards.com
Venison Ragu | Millbank Venison - ragu is perfect for batch cooking
millbankvenison.co.uk
Pork Ragu Recipe | Pork Recipes | Jamie Oliver Recipes
jamieoliver.com
Venison sausage and roasted roots – Church Farm Oxford
churchfarmoxford.com