Donatella’s Pistachio, Walnut & Herb Encrusted Salmon - Arthritis National Research Foundation | Fun

Ingredients

• 2 wild salmon fillets, approximately 6 ounces grams each
• Salt and Pepper to taste
• 1 clove garlic,
• 2 teaspoons extra virgin olive oil
• 2 teaspoon Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• Zest of one lemon
• 1 lemon quartered
• 2 teaspoons agave
• 1/3 cup pistachios, coarsely chopped
• 1/3 cup walnut nuts, coarsely chopped
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary finely chopped
• ¼ teaspoon crushed red pepper