Spinach and Mushroom Breakfast Crepes - New England Dairy

Ingredients

• 1/2 cup all-purpose flour
• 3/4 cup lowfat or fat free milk
• 2 eggs
• 2 tablespoons butter, melted
• 1/4 teaspoon kosher salt
• 4 eggs
• 2 tablespoons lowfat or fat free milk
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 1/4 cup onion, diced
• 3/4 cup frozen spinach, thawed and squeezed dry
• 1 cup lowfat Swiss cheese, shredded
• Pair each serving with an 8-ounce glass of milk