Spinach and Mushroom Crepes | ekilu recipe
Are you looking to impress your family and guests? These bright green spinach crepes, filled with delicious mushrooms and melted cheese, are just the thing. And they’re absolutely delicious.
Ingredients
- 1 <sup class="fraction">1/4</sup> cups water
- 4 oz spinach
- 2 units egg
- 1/2 unit onion
- 11 oz mushroom
- 7 oz oat flour
- 1 tsp salt
- 3 tbsp olive oil
- 2 handfuls mozzarella cheese
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