Semur Chicken | From Our Place Recipes–Our Place - Australia

Name: Semur Chicken | From Our Place Recipes–Our Place - Australia
Total time: 90 min
Ingredients: 1 whole chicken, chopped into pieces → Substitute: For a vegetarian version, use 2 large eggplants (diced) and 3 large potatoes (peeled and diced); 1 onion, sliced; 5 garlic cloves, minced; 2 stalks lemongrass, crushed and chopped; 1 nub of ginger, finely chopped; 3 tablespoons vegetable oil; 1 tablespoon chili paste; ½ teaspoon pepperberries → Substitute: Regular black pepper or pink peppercorns (available online at The Australian Superfood Co or Herbie’s Spices); 1 cup chopped spring onions; 2 cups soy sauce → Substitute: Tamari for gluten-free; 1 can SOBAH non-alcoholic beer → Substitute: Guinness, dark ale, chicken or vegetable stock, or any non-alcoholic beer; A handful of karkalla (beach banana / sea succulent) → Substitute: Baby bok choy or snake beans; A handful of warrigal greens (native spinach) → Substitute: Silverbeet or English spinach (look for native spinach in gourmet grocers, farmers markets, or native food retailers); 250g vermicelli noodles

fromourplace.au

This hearty Semur Chicken recipe from Nornie Bero features native Australian greens, rich spices, and bold flavor—easy to adapt with vegan swaps.

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Ingredients

1 whole chicken, chopped into pieces → Substitute: For a vegetarian version, use 2 large eggplants (diced) and 3 large potatoes (peeled and diced)
1 onion, sliced
5 garlic cloves, minced
2 stalks lemongrass, crushed and chopped
1 nub of ginger, finely chopped
3 tablespoons vegetable oil
1 tablespoon chili paste
½ teaspoon pepperberries → Substitute: Regular black pepper or pink peppercorns (available online at The Australian Superfood Co or Herbie’s Spices)
1 cup chopped spring onions
2 cups soy sauce → Substitute: Tamari for gluten-free
1 can SOBAH non-alcoholic beer → Substitute: Guinness, dark ale, chicken or vegetable stock, or any non-alcoholic beer
A handful of karkalla (beach banana / sea succulent) → Substitute: Baby bok choy or snake beans
A handful of warrigal greens (native spinach) → Substitute: Silverbeet or English spinach (look for native spinach in gourmet grocers, farmers markets, or native food retailers)
250g vermicelli noodles