Herbed summer squash and potato torte recipe | 103 calories
Herbed summer squash and potato torte: potatoes, squash, cheese, onions, oil, wheat flour, salt, thyme, pepper
Keywords
- potatoes
- squash
- cheese
- onions
- oil
- wheat flour
- salt
- thyme
- pepper
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- Onions · spring or scallions (includes tops and bulb) · raw: 4 medium (4-1/8" long)
- Cheese · parmesan · grated: 1 cup
- Wheat flour · white · all-purpose · unenriched: 2 tbsp
- Thyme · fresh: 1 tbsp
- Salt · table: 1.5 tsp
- Spices · pepper · black: 0.75 tsp, ground
- Potatoes · flesh and skin · raw: 900 g
- Squash · summer · crookneck and straightneck · raw: 340 g
- Oil · olive · salad or cooking: 6 tsp
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