Summer Squash and Potato Torte
Summer Squash and Potato Torte Ingredients 1 bunch green onions, thinly sliced 1 cup grated parmesan cheese 2 tablespoons all purpose flour 1 tablespoon fresh
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 bunch green onions, thinly sliced
- 1 cup grated parmesan cheese
- 2 tablespoons all purpose flour
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 2 lbs. potatoes, peeled and cut into 1/8 inch thick rounds (if you have a mandolin, this is the time to use it!)
- 12 ounces summer squash, cut into 1/8 inch thick rounds
- 6 teaspoons olive oil
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