Smoked cheese choux fritters | Recipe | Kitchen Stories

Ingredients

• 75 g Smoked cheddar
• 20 g Parmesan cheese
• 70 g bread flour
• 2 eggs
• 0.5 tsp mustard
• 20 g sun-dried tomatoes
• 5 g parsley
• 15 g basil
• 2 tsp Cornstarch
• 25 g onions
• 5 g garlic
• 10 g capers in brine
• 0.25 tsp salt
• 1 tsp blackpepper
• 2 limes
• 150 g water
• 50 g unsalted butter
• 2 l vegetable oil (for deep frying)