Red Chicken Curry | Hawkshead Relish

Ingredients

• 900g chicken thighs, skinned
• 3 heaped teaspoon Hot Garlic Pickle
• Peeled fresh ginger (approx 3 x 1 cm)
• 2 large very ripe tomatoes or 1x 400g tin chopped tomatoes
• 1 tbsp tomato puree
• 1 tsp cumin seeds
• 4 tbsp sunflower or rapeseed oil
• 350g red or white onions, chopped
• 2 tsp bright red or kashmiri chilli powder
• 3 tsp coriander powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• Salt
• 2 tsp Chilli Jam
• 2 tsp White Wine Vinegar
• 750ml chicken stock
• 160ml Water
• 1 tsp sugar (only if using tinned tomatoes)