LEMONGRASS CHICKEN IN PANDAN - Cuisine Magazine - From New Zealand to the World

Name: LEMONGRASS CHICKEN IN PANDAN - Cuisine Magazine - From New Zealand to the World
Ingredients: 500g boneless, skinned chicken thigh or breast; 2 stalks lemongrass; 5cm piece ginger, grated; 2 red chillies, finely chopped; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon palm sugar, finely chopped; 2 tablespoons coconut or peanut oil; 100g pandan leaves (Frozen pandan is available from Asian supermarkets. You could use fresh bamboo leaves as an alternative).

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These simple little small bites make perfect nibbles for a party or as part of a larger barbecue. Pandan imparts a very distinct flavour and aroma, but don’t ea

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Ingredients

500g boneless, skinned chicken thigh or breast
2 stalks lemongrass
5cm piece ginger, grated
2 red chillies, finely chopped
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon palm sugar, finely chopped
2 tablespoons coconut or peanut oil
100g pandan leaves (Frozen pandan is available from Asian supermarkets. You could use fresh bamboo leaves as an alternative).