Poached Chicken with Pandan and Ginger Recipe - Cook With Campbells Canada
This is a delicious dish that takes very little time to prepare. After poaching the chicken, the rich broth infuses flavour into the rice. Similar results can be achieved without lemongrass and...
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Cooking tools:
- Rice cooker
- Skewer
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Plate
Ingredients
- 2 stalks lemongrass
- 2 scallions
- 1 stalk pandan leaves
- 1 ginger root, sliced
- 1 shallots, peeled and halved
- 3 cloves garlic
- 1 carton CAMPBELL’S® Ready to Use Chicken Broth
- 1 chicken leg
- 1 cup 250 mL rice
- 2 tbsp 30 mL soy sauce
- 1 tsp 5 mL granulated sugar
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