Narthangai Rasam Recipe
How to make Narthangai Rasam. Step by step instructions to make Narthangai Rasam , a naturally citrusy flavoured soup best suited for summers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Kadai
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Ladle
Ingredients
- 1 no. Narthangai ((Citron fruit raw))
- 1 no. Tomato (Ripe, Finely Chopped)
- 1 Green Chilli (Slit)
- 1 tsp Turmeric Powder
- 2 tsp Oil
- 1 tsp Jaggery
- 1 tsp Mustard Seeds
- Few Curry Leaves
- A Pinch Asafoetida
- Coriander Leaves (To garnish)
- Salt (to Taste)
- 2 tsp Pepper seeds
- 1 tsp Cumin Seeds
- 1 Red Chilli
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