Narthangai Pachadi Recipe
Learn how to make Narthangai Pachadi at home. Get cooking with our easy Narthangai Pachadi recipe and enjoy a delicious Narthangai Pachadi with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- Narthangai (Citron) – 1, washed, peeled, chopped
- Coriander Seeds – 3 tsp
- Urad Dal – 1 tsp
- Bengal Gram – 1 tsp
- White Sesame Seeds – 1 tsp
- Dry Red Chillies – 3
- Turmeric Powder – a small pinch
- Jaggery – a small piece
- Gingelly Oil – 2 tsp
- Mustard Seeds – 1/2 tsp
- Tamarind Extract – 1 cup
- Asafoetida – little
- Salt as per taste
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