Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha)
Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of ...
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- Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha)
- recipe
- Bihari
- Paratha Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Ingredients
- 3 cups Whole Wheat Flour
- 1 cup Lukewarm Water
- 2 cups Roasted Gram Flour (Sattu Ka Atta)
- 2 Onions finely chopped
- 3 Green Chillies minced
- 6 cloves Garlic minced
- 1 inch Ginger finely chopped
- 2 teaspoons Kala jeera
- 3 tablespoons Coriander (Dhania) Leaves chopped
- 1 tablespoon Mustard oil
- 2 tablespoons Mango pickle mashed
- Ghee or oil for frying the parathas
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