Grilled Southern Panzanella Salad

Name: Grilled Southern Panzanella Salad
Ingredients: 2 (6 oz) packages buttermilk cornbread mix; 4 tablespoons melted Butter; 1 large cut into 1/2-inch-thick rings sweet onion; 1 cut into wedges, seeds and membranes removed red bell pepper; 1 cut into wedges, seeds and membranes removed green bell pepper; 1 cut into wedges, seeds and membranes removed yellow bell pepper; 2 cut into 1-inch-thick slices yellow squash; 1 cut into 1-inch-thick slices zucchini; 5 tablespoons divided Olive oil; 3 large seeded and diced tomatoes; 3 tablespoons fresh lemon juice; 2 tablespoons chopped, plus more for garnish (optional) fresh parsley; 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise; 1 teaspoon plus more for the salad (to taste) Black pepper; 1/2 teaspoon plus more for the salad (to taste) salt

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Grilled vegetables and toasted cornbread make a hearty salad

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