Grilled Chicken Panzanella Salad
Jamie's non-traditional take on a classic Italian bread salad features chicken, arugula, raisins and, of course, bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill pan
- Stove
- Aluminum foil
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 to 6 chicken breast cutlets
- 4 thick slices grilled and cut into 2-inch chunks peasant bread
- 1 lb Heirloom tomatoes
- 1 thinly sliced, fronds reserved fennel bulb
- 1 cup plumped in 1/2 cup warm water golden raisins
- 2 tablespoons sherry vinegar
- 1/4 cup extra virgin olive oil
- 2 cups Baby arugula
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