Pasta Alla Cenere Recipe | Samsung Food App
Pasta alla cenere is a simple and quick dish made using melted Gorgonzola cheese and black olives which are chopped and give the pasta that dark-ish hue.
Ingredients
- 320g rigatoni pasta
- 50g black olives
- 120g gorgonzola dolce cheese
- 120g fresh cream
- salt
- black pepper
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